Steak With Chimichurri Sauce (carne Con Chimichurri) Recipe
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Steak With Chimichurri Sauce (Carne Con Chimichurri) Recipe
Recipe By My Colombian Recipes
Chimichurri is a traditional argentinean herb sauce, but there are other south american variations. In colombia we add cilantro to the chimichurri. You can keep this sauce refrigerated for up to a week.
Ingredients for Steak With Chimichurri Sauce (Carne Con Chimichurri) Recipe
0.38 pound Flank steak
0.13 Juice lime
1/2 tablespoon Olive oil
0.13 teaspoon Salt
0.13 teaspoon Black pepper
0.13 tablespoon Ground cumin
1/4 Garlic clove
0.38 cup Fresh parsley
0.13 cup Fresh cilantro
0.13 cup Chopped green onions
3/4 tablespoon Red wine vinegar
3/4 tablespoon Olive oil
As required Salt and pepper
Nutrition value
312
calories per serving
18 g Fat10 g Protein21 g Carbs6 g FiberOther
Current Totals
Fat
18g
Protein
10g
Carbs
21g
Fiber
6g
MacroNutrients
Carbs
21g
Protein
10g
Fiber
6g
Fats
Fat
18g
Vitamins & Minerals
Calcium
225mg
Iron
5mg
Vitamin A
2242mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
129mcg
Vitamin B12
0mcg
Vitamin C
86mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
54mg
Manganese
< 1mg
Phosphorus
75mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment