Steak With Chimichurri Sauce (Carne Con Chimichurri) Recipe

Recipe By My Colombian Recipes

Chimichurri is a traditional argentinean herb sauce, but there are other south american variations. In colombia we add cilantro to the chimichurri. You can keep this sauce refrigerated for up to a week.

5
18 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Steak With Chimichurri Sauce (Carne Con Chimichurri)
plan
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ingredients serve

Ingredients for Steak With Chimichurri Sauce (Carne Con Chimichurri) Recipe

  • 0.38 pound Flank steak
  • 0.13 Juice lime
  • 1/2 tablespoon Olive oil
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Black pepper
  • 0.13 tablespoon Ground cumin
  • 1/4 Garlic clove
  • 0.38 cup Fresh parsley
  • 0.13 cup Fresh cilantro
  • 0.13 cup Chopped green onions
  • 3/4 tablespoon Red wine vinegar
  • 3/4 tablespoon Olive oil
  • As required Salt and pepper
Nutrition
value
312
calories per serving
18 g Fat10 g Protein21 g Carbs6 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    10g
  • Carbs
    21g
  • Fiber
    6g

MacroNutrients

  • Carbs
    21g
  • Protein
    10g
  • Fiber
    6g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    225mg
  • Iron
    5mg
  • Vitamin A
    2242mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    129mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    86mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    75mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Colombian Recipes