Steak With Brandy Peppercorn Sauce Recipe

Recipe By Slurrp

This Steak with Brandy Peppercorn Sauce is a luxurious and indulgent dish that is perfect for a special occasion or a romantic dinner. Tender and juicy steak is cooked to perfection and topped with a rich and creamy brandy peppercorn sauce. The sauce is made with a combination of brandy, cream, and crushed peppercorns, creating a flavorful and velvety texture. Serve this steak with mashed potatoes or roasted vegetables for a decadent and satisfying meal.

4.6
21 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Steak With Brandy Peppercorn Sauce
plan
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ingredients serve

Ingredients for Steak With Brandy Peppercorn Sauce Recipe

  • 1/4 Steaks
  • As required Salt And Pepper, To Taste
  • 1/4 tablespoon Olive Oil
  • 1/4 Shallots, Finely Chopped
  • 0.03 cup Brandy
  • 0.13 tablespoon Crushed Peppercorns
  • 0.13 cup Beef Broth
  • 0.06 cup Heavy Cream

Directions: Steak With Brandy Peppercorn Sauce Recipe

Cooking Directions

  • STEP 1.Season the steak with salt and pepper on both sides.
  • STEP 2.Heat olive oil in a large skillet over medium-high heat.
  • STEP 3.Add the steak to the skillet and cook for 4-5 minutes per side for medium-rare, or until cooked to your desired level of doneness.
  • STEP 4.Remove the steak from the skillet and let it rest for a few minutes.
  • STEP 5.In the same skillet, add the shallots and cook until softened.
  • STEP 6.Add the brandy to the skillet and cook for 1-2 minutes, until the alcohol evaporates.
  • STEP 7.Add the crushed peppercorns and beef broth to the skillet and bring to a simmer.
  • STEP 8.Cook for 2-3 minutes, until the sauce thickens slightly.
  • STEP 9.Stir in the cream and cook for an additional 1-2 minutes.
  • STEP 10.Slice the steak and serve it with the brandy peppercorn sauce.

Cooking Tips

  • Let the steak rest for a few minutes before slicing to allow the juices to redistribute.
  • For a milder peppercorn flavor, you can use cracked black pepper instead of crushed peppercorns.
  • If you prefer a thicker sauce, you can add a cornstarch slurry to the skillet and cook until the desired consistency is reached.

Storage and Serving

  • Leftover steak with brandy peppercorn sauce can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the steak and sauce in a skillet over medium heat and cook until heated through, stirring occasionally.
  • Serve the steak with mashed potatoes or roasted vegetables for a complete meal.
Nutrition
value
34
calories per serving
< 1 g Fat3 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    4mg
  • Iron
    < 1mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    4mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    35mg
  • Selenium
    25mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp