Steak With Blue Cheese Risotto And Broccoli Recipe

Recipe By Slurrp

This recipe combines tender steak with creamy blue cheese risotto and roasted broccoli for a delicious and satisfying meal. The steak is seasoned with a blend of spices and cooked to perfection, while the risotto is made with Arborio rice, chicken broth, and crumbled blue cheese for a rich and creamy texture. The roasted broccoli adds a healthy and flavorful side dish. This dish is perfect for a special occasion or a weeknight dinner.

4.1
26 Rating -
Rate
Non Vegdiet
1hr 10minstotal
15minsPrep
55minsCook
1hr 10m.total
15m.Prep
55m.Cook
Steak With Blue Cheese Risotto And Broccoli
plan
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ingredients serve

Ingredients for Steak With Blue Cheese Risotto And Broccoli Recipe

  • 1/4 pound Steak
  • As required Salt And Pepper, To Taste
  • as required Your Favorite Spices
  • 1/4 cup Arborio Rice
  • 1 cup Chicken Broth
  • 1/4 cup Crumbled Blue Cheese
  • 1/2 cup Broccoli Florets
  • 1/2 tablespoon Olive Oil

Directions: Steak With Blue Cheese Risotto And Broccoli Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C). Season the steak with salt, pepper, and your favorite spices.
  • STEP 2.Heat a large skillet over medium-high heat and add the steak. Cook for 3-4 minutes on each side for medium-rare, or adjust the cooking time to your desired doneness. Remove the steak from the skillet and let it rest for a few minutes.
  • STEP 3.In the same skillet, add the Arborio rice and cook for 1-2 minutes until lightly toasted. Gradually add the chicken broth, stirring constantly, until the rice is cooked and creamy.
  • STEP 4.Stir in the crumbled blue cheese until melted and well combined. Season with salt and pepper to taste.
  • STEP 5.Meanwhile, toss the broccoli florets with olive oil, salt, and pepper. Spread them out on a baking sheet and roast in the preheated oven for 15-20 minutes, or until tender and slightly charred.
  • STEP 6.Slice the steak and serve it on top of the blue cheese risotto, with the roasted broccoli on the side. Enjoy!

Cooking Tips

  • For a more tender steak, let it come to room temperature before cooking.
  • To achieve a creamy risotto, add the chicken broth gradually and stir constantly.
  • Feel free to add additional vegetables or herbs to the risotto for extra flavor.
  • If you prefer a milder blue cheese flavor, use a less pungent variety or reduce the amount.
  • Make sure to keep an eye on the broccoli while roasting to prevent it from burning.

Storage and Serving

  • Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the steak in a skillet over medium heat until warmed through.
  • The risotto is best enjoyed immediately, but any leftovers can be stored in the refrigerator for up to 2 days.
  • To reheat the risotto, add a splash of chicken broth or water and heat it in a saucepan over low heat, stirring occasionally.
  • Serve the steak with blue cheese risotto and roasted broccoli as a complete meal, or pair it with a side salad or crusty bread.
Nutrition
value
327
calories per serving
24 g Fat10 g Protein16 g Carbs7 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    10g
  • Carbs
    16g
  • Fiber
    7g

MacroNutrients

  • Carbs
    16g
  • Protein
    10g
  • Fiber
    7g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    286mg
  • Iron
    2mg
  • Vitamin A
    58mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    131mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    < 1mg
  • Phosphorus
    181mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp