Steak With A Rich Mushroom And Brandy Sauce Recipe

Recipe By Slurrp

This steak with a rich mushroom and brandy sauce is a decadent and flavorful dish that is perfect for a special occasion or a fancy dinner at home. The steak is cooked to perfection, tender and juicy, and is topped with a creamy mushroom and brandy sauce that adds a depth of flavor. The combination of the earthy mushrooms and the bold brandy creates a sauce that is rich and indulgent. Serve this dish with roasted potatoes or creamy mashed potatoes for a complete and satisfying meal.

4.6
11 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Steak With A Rich Mushroom And Brandy Sauce
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ingredients serve

Ingredients for Steak With A Rich Mushroom And Brandy Sauce Recipe

  • 0.17 pound Steak
  • As required Salt And Pepper, To Taste
  • as required Olive Oil, For Cooking
  • 0.17 Knob Of Butter
  • 1.33 ounce Mushrooms, Sliced
  • 1/25 cup Brandy
  • 0.17 cup Beef Broth
  • 0.08 cup Heavy Cream
  • as required Fresh Parsley, For Garnish

Directions: Steak With A Rich Mushroom And Brandy Sauce Recipe

Cooking Directions

  • STEP 1.Season the steak with salt and pepper on both sides.
  • STEP 2.Heat a large skillet over medium-high heat and add a drizzle of olive oil.
  • STEP 3.Add the steak to the skillet and cook for 3-4 minutes per side for medium-rare, or adjust the cooking time to your desired level of doneness.
  • STEP 4.Remove the steak from the skillet and let it rest for a few minutes.
  • STEP 5.In the same skillet, add a knob of butter and sauté the mushrooms until they are golden brown and tender.
  • STEP 6.Add the brandy to the skillet and let it cook for a minute to burn off the alcohol.
  • STEP 7.Pour in the beef broth and let it simmer for a few minutes until it reduces slightly.
  • STEP 8.Stir in the heavy cream and let the sauce simmer for another minute.
  • STEP 9.Season the sauce with salt and pepper to taste.
  • STEP 10.Slice the steak and serve it with the mushroom and brandy sauce drizzled over the top.
  • STEP 11.Garnish with fresh parsley, if desired, and serve with roasted potatoes or creamy mashed potatoes.

Cooking Tips

  • Make sure to let the steak rest after cooking to allow the juices to redistribute and ensure a tender and juicy steak.
  • Use a good quality brandy for the sauce to enhance the flavor.
  • If you prefer a thicker sauce, you can add a cornstarch slurry to the sauce and cook it for a few more minutes until it thickens.
  • For a vegetarian version, you can substitute the steak with a portobello mushroom or a plant-based protein of your choice.

Storage and Serving

  • Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the steak in a skillet over medium heat until warmed through.
  • The mushroom and brandy sauce can also be stored in the refrigerator for up to 3 days.
  • To serve, reheat the sauce in a saucepan over low heat, stirring occasionally.
  • Serve the steak and sauce with your choice of side dishes, such as roasted potatoes, steamed vegetables, or a fresh salad.
Nutrition
value
116
calories per serving
5 g Fat8 g Protein8 g Carbs10 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    8g
  • Carbs
    8g
  • Fiber
    10g

MacroNutrients

  • Carbs
    8g
  • Protein
    8g
  • Fiber
    10g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    5mg
  • Iron
    3mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    209mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp