Steak Veggie Wraps Recipe
Recipe By Taste Of Home
Our taste panel simply raved about the fresh flavor of these healthy and delicious wraps from Jennifer Wilks! They’re a family favorite in Thornton, Colorado, writes Jennifer. “And they’re just as wonderful the second day. ”.
3.8
13 Rating -
Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Steak Veggie Wraps Recipe
- 1/10 teaspoon Minced Garlic
- 1/20 teaspoon Italian Seasoning
- 1/20 teaspoon Ground Cumin
- 0.40 tablespoon Olive oil, divided
- 1/4 cup Chopped yellow summer squash
- 1/5 Medium sweet red pepper, cut into strips
- 0.15 cup Julienned carrot
- 1/10 cup Sliced onion
- 1/5 Jalapeno pepper, chopped
- 3 ounce Beef top sirloin steak, cut into thin strips
- 0.07 cup Fat free ranch salad dressing
- 0.07 cup Salsa
- 0.13 cup Shredded reduced fat mexican cheese blend
- 0.07 cup Minced fresh cilantro
- 1/5 Large tomato, chopped
- 1 Whole wheat tortillas , warmed
Nutrition
value
value
236
calories per serving
10 g Fat26 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat10g
- Protein26g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein26g
- Fiber3g
Fats
- Fat10g
Vitamins & Minerals
- Calcium55mg
- Iron4mg
- Vitamin A1364mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B122mcg
- Vitamin C17mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus250mg
- Selenium36mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home