Steak With Valdeon Butter And Sherry Mushroom Sauce Recipe

Recipe By Slurrp

This recipe features a juicy steak topped with a flavorful Valdeon butter and a rich sherry mushroom sauce. The Valdeon butter adds a creamy and tangy element to the steak, while the sherry mushroom sauce enhances the meaty flavors. It's a delicious and elegant dish that is perfect for a special occasion or a fancy dinner at home.

4.4
20 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Steak With Valdeon Butter And Sherry Mushroom Sauce
plan
Bookmark

ingredients serve

Ingredients for Steak With Valdeon Butter And Sherry Mushroom Sauce Recipe

  • 1/4 Steak
  • As required Salt And Pepper, To Taste
  • 1/2 tablespoon Valdeon Butter
  • 2 ounce Mushrooms, Sliced
  • 0.06 cup Sherry
  • 0.13 cup Beef Broth
  • as needed Fresh Herbs For Garnish

Directions: Steak With Valdeon Butter And Sherry Mushroom Sauce Recipe

Cooking Directions

  • STEP 1.Season the steak with salt and pepper on both sides.
  • STEP 2.Heat a skillet over high heat and add the steak. Cook for 3-4 minutes per side for medium-rare, or adjust the cooking time to your desired doneness.
  • STEP 3.Remove the steak from the skillet and let it rest for a few minutes.
  • STEP 4.In the same skillet, melt the Valdeon butter over medium heat. Add the mushrooms and cook until they are golden brown and tender.
  • STEP 5.Pour in the sherry and cook for a minute to deglaze the pan.
  • STEP 6.Add the beef broth and simmer for a few minutes until the sauce thickens slightly.
  • STEP 7.Slice the steak and serve it with the sherry mushroom sauce on top.
  • STEP 8.Garnish with fresh herbs, if desired.

Cooking Tips

  • Make sure to let the steak rest after cooking to allow the juices to redistribute.
  • For a more intense mushroom flavor, use a mix of different mushroom varieties.
  • If you don't have Valdeon cheese, you can substitute it with blue cheese or gorgonzola.

Storage and Serving

  • Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the steak gently in a skillet over low heat to avoid overcooking.
  • Serve the steak with roasted potatoes or a side of vegetables for a complete meal.
Nutrition
value
500
calories per serving
30 g Fat32 g Protein23 g Carbs25 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    32g
  • Carbs
    23g
  • Fiber
    25g

MacroNutrients

  • Carbs
    23g
  • Protein
    32g
  • Fiber
    25g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    85mg
  • Iron
    6mg
  • Vitamin A
    189mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    14mg
  • Vitamin E
    3mg
  • Copper
    2mcg
  • Magnesium
    139mg
  • Manganese
    3mg
  • Phosphorus
    641mg
  • Selenium
    6mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp