Straightforward grilled steak tips-with slightly salty, hearty sauce that can be used with any cut of beef, and is great for dipping crusty bread into.
Ingredients for Steak Tips With Mushroom Sauce Recipe
0.42 pound Sirloin tips, uncut
0.08 Bottle burgundy wine
0.33 can Beef broth
0.67 Portobello mushroom caps, sliced
1/25 cup Butter
0.17 Clove garlic, chopped
0.08 teaspoon Dried Thyme
1/25 teaspoon Salt, or to taste
0.08 teaspoon Ground black pepper, or to taste
0.17 Shallot, finely chopped
Nutrition value
238
calories per serving
2 g Fat17 g Protein32 g Carbs25 g FiberOther
Current Totals
Fat
2g
Protein
17g
Carbs
32g
Fiber
25g
MacroNutrients
Carbs
32g
Protein
17g
Fiber
25g
Fats
Fat
2g
Vitamins & Minerals
Calcium
29mg
Iron
6mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
2mcg
Magnesium
81mg
Manganese
< 1mg
Phosphorus
402mg
Selenium
< 1mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment