Steak Tartare On Grilled Bone Marrow And Pommes Souffl By Chef Toni Romero Recipe

Name: Steak Tartare On Grilled Bone Marrow And Pommes Souffl By Chef Toni Romero Recipe
Yield: 10
Cuisine: American

Recipe By Honest Cooking

4.1

16 Rating -

Rate

Non Vegdiet

Steak Tartare On Grilled Bone Marrow And Pommes Souffl By Chef Toni Romero

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Ingredients for Steak Tartare On Grilled Bone Marrow And Pommes Souffl By Chef Toni Romero Recipe

As required Bone marrow
1/5 kilogram Marrow cut in 0.5 throughout
1/2 Lt water
As required Souffl potatoes
1/5 Potatoes frying potato
1/10 Lt sunflower oil
As required Salt
As required Main sauce
4 gram Savora mustard
6 gram Whole grain mustard
2 gram Hp sauce
1.40 gram Worcester sauce perrins sauce
0.80 gram Brandy
0.40 gram Tabasco
As required Meat
1/10 kilogram Beef tenderloin or similar
As required Egg yolk sauce
1 Eggs Yolks
As required Other
As required Chive
As required Freshly grounded pepper
As required Maldon salt
As required Tobiko flying fish roe

Nutrition
value

249

calories per serving

8 g Fat31 g Protein11 g Carbs4 g FiberOther

Current Totals

Fat
8g
Protein
31g
Carbs
11g
Fiber
4g

MacroNutrients

Carbs
11g
Protein
31g
Fiber
4g

Fats

Fat
8g

Vitamins & Minerals

Calcium
89mg
Iron
6mg
Vitamin A
272mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
174mcg
Vitamin B12
5mcg
Vitamin C
54mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
66mg
Manganese
< 1mg
Phosphorus
373mg
Selenium
57mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking