Steak Tartare And Boston Lettuce Salad Recipe

Recipe By Slurrp

Steak Tartare and Boston Lettuce Salad is a classic French dish that combines the richness of raw beef with the freshness of lettuce. The steak tartare is made by finely chopping high-quality beef and mixing it with capers, shallots, Dijon mustard, and other seasonings. The mixture is then served on a bed of crisp Boston lettuce leaves, creating a delicious contrast of textures and flavors. This dish is perfect as an appetizer or a light lunch, and it is sure to impress your guests with its elegant presentation and bold flavors.

4.2
13 Rating -
Rate
Non Vegdiet
Steak Tartare And Boston Lettuce Salad
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Ingredients for Steak Tartare And Boston Lettuce Salad Recipe

  • 2 ounce High Quality Beef
  • 1/2 tablespoon Finely Chopped Shallots
  • 1/4 tablespoon Capers, Plus Extra For Garnish
  • 1/4 tablespoon Dijon Mustard
  • 1/4 teaspoon Worcestershire Sauce
  • As required Salt And Pepper To Taste
  • 1.25 Ton Lettuce Leaves
  • as needed Chopped Parsley For Garnish
  • as per your need Olive Oil For Drizzling

Directions: Steak Tartare And Boston Lettuce Salad Recipe

Cooking Directions

  • STEP 1.Start by selecting a high-quality cut of beef, such as tenderloin or sirloin, and ensure that it is very fresh.
  • STEP 2.Using a sharp knife, finely chop the beef into small pieces. Alternatively, you can use a meat grinder for a more uniform texture.
  • STEP 3.In a bowl, combine the chopped beef with finely chopped shallots, capers, Dijon mustard, Worcestershire sauce, salt, and pepper. Mix well to combine all the flavors.
  • STEP 4.Place a few Boston lettuce leaves on each plate, creating a bed for the steak tartare.
  • STEP 5.Spoon the steak tartare mixture onto the lettuce leaves, shaping it into a mound or a patty.
  • STEP 6.Garnish the steak tartare with additional capers, chopped parsley, and a drizzle of olive oil.
  • STEP 7.Serve the Steak Tartare and Boston Lettuce Salad immediately, accompanied by toasted bread or French fries.
  • STEP 8.To store any leftover steak tartare, cover it tightly with plastic wrap and refrigerate for up to 24 hours. However, it is best to consume it fresh for optimal flavor and texture.

Cooking Tips

  • Make sure to use the freshest and highest-quality beef for the best flavor and texture.
  • For added richness, you can mix in a raw egg yolk with the steak tartare mixture.
  • Adjust the seasonings according to your taste preferences. You can add more mustard, Worcestershire sauce, or spices to enhance the flavor.
  • Serve the steak tartare with crusty bread or French fries for a complete meal.
  • If you prefer a milder flavor, you can soak the chopped shallots in cold water for a few minutes before adding them to the mixture.

Storage and Serving

  • Store any leftover steak tartare in the refrigerator for up to 24 hours.
  • When serving, make sure to keep the steak tartare chilled until ready to eat.
  • Serve the Steak Tartare and Boston Lettuce Salad as an appetizer or a light lunch.
  • Accompany it with toasted bread or French fries for a satisfying meal.
Nutrition
value
645
calories per serving
31 g Fat65 g Protein32 g Carbs5 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    65g
  • Carbs
    32g
  • Fiber
    5g

MacroNutrients

  • Carbs
    32g
  • Protein
    65g
  • Fiber
    5g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    763mg
  • Iron
    29mg
  • Vitamin A
    229mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    1mg
  • Vitamin B9
    220mcg
  • Vitamin B12
    10mcg
  • Vitamin C
    36mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    275mg
  • Manganese
    4mg
  • Phosphorus
    732mg
  • Selenium
    95mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp