Steak Tartare Recipe
Recipe By Martha Stewart
The trick to making this bistro classic at home is to chill the beef in the freezer until firm, making it super easy to dice into small pieces.
4.4
21 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Steak Tartare Recipe
- 4 ounce High quality beef tenderloin, any fat and gristle removed
- 1/2 tablespoon Finely Chopped Shallots
- 1/2 tablespoon Capers, drained and chopped
- 1/2 tablespoon Finely chopped curly parsley, plus sprigs for serving
- 2 teaspoon Worcestershire sauce
- 1/2 teaspoon Fresh lemon juice
- As required Flaky sea salt and freshly ground black pepper
- 1/2 Large egg yolk
- 1 tablespoon Dijon mustard
Nutrition
value
value
300
calories per serving
15 g Fat39 g Protein1 g Carbs1 g FiberOther
Current Totals
- Fat15g
- Protein39g
- Carbs1g
- Fiber1g
MacroNutrients
- Carbs1g
- Protein39g
- Fiber1g
Fats
- Fat15g
Vitamins & Minerals
- Calcium81mg
- Iron4mg
- Vitamin A561mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B122mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus354mg
- Selenium22mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart