This recipe features tender steak cooked to perfection, topped with a rich and flavorful tarragon cream sauce. Served alongside crispy homemade chips, this dish is a delicious and satisfying meal. The steak is seasoned with a blend of spices and seared to create a mouthwatering crust, while the tarragon cream sauce adds a creamy and herbaceous touch. The chips are made from scratch, ensuring a crispy exterior and fluffy interior. This steak with tarragon cream sauce and chips is a restaurant-quality dish that you can easily make at home.