Steak Taco Totchos Recipe

Recipe By My Food and Family

4.7
11 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Steak Taco Totchos
plan
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ingredients serve

Ingredients for Steak Taco Totchos Recipe

  • 0.08 Pkg. ore ida tater tots
  • 0.08 tablespoon Chili powder
  • 0.08 tablespoon Oil
  • 1/25 inch 1/2 lb. beef skirt steak, cut into
  • 0.08 Onion chopped
  • 1/25 cup Frozen Corn
  • 1/25 cup Coarsely chopped fresh cilantro, divided
  • 0.08 Pkg. kraft shredded pepper jack cheese
  • 1/25 cup Breakstone's or knudsen sour cream
  • 0.08 Avocado chopped
Nutrition
value
66
calories per serving
5 g Fat2 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    1mg
  • Vitamin A
    375mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    34mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    25mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family