Ingredients for Steak With Summer Squash And Pine Nuts Recipe
0.38 pound Flank Steak
As required Kosher Salt And Black Pepper
1/2 tablespoon Olive oil
0.06 cup Pine Nuts
1/2 Cloves Garlic, Sliced
1/4 pound Summer squash, diced
1/4 Red Bell Pepper, Diced
1/4 teaspoon Crushed Red Pepper
Nutrition value
212
calories per serving
12 g Fat7 g Protein15 g Carbs3 g FiberOther
Current Totals
Fat
12g
Protein
7g
Carbs
15g
Fiber
3g
MacroNutrients
Carbs
15g
Protein
7g
Fiber
3g
Fats
Fat
12g
Vitamins & Minerals
Calcium
29mg
Iron
< 1mg
Vitamin A
126mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
0mcg
Vitamin C
47mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
2mg
Phosphorus
68mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment