Steak Stroganoff with Roasted Asparagus Recipe

Recipe By Slurrp

Steak Stroganoff with Roasted Asparagus is a classic Russian dish made with tender strips of beef, sautéed mushrooms, and a rich and creamy sauce. The dish is served over a bed of egg noodles and accompanied by roasted asparagus for a delicious and satisfying meal. The combination of flavors and textures makes this dish a favorite among meat lovers and a perfect choice for a special occasion or a cozy dinner at home.

4.8
12 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Steak Stroganoff with Roasted Asparagus
plan
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ingredients serve

Ingredients for Steak Stroganoff with Roasted Asparagus Recipe

  • 1/4 pound Beef Steak, Thinly Sliced
  • As required Salt And Pepper, To Taste
  • 1/2 cup Mushrooms, Sliced
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Flour
  • 1/4 cup Beef Broth
  • 1/2 tablespoon Worcestershire Sauce
  • 1/4 bunch Asparagus
  • 1/4 tablespoon Olive Oil
  • as needed Fresh Parsley, For Garnish
  • as required Egg Noodles, For Serving

Directions: Steak Stroganoff With Roasted Asparagus Recipe

Cooking Directions

  • STEP 1.Season the steak with salt and pepper, then sear it in a hot skillet until browned.
  • STEP 2.Remove the steak from the skillet and set it aside. In the same skillet, sauté the mushrooms until golden brown.
  • STEP 3.Add the onions and garlic to the skillet and cook until softened. Stir in the flour and cook for another minute.
  • STEP 4.Pour in the beef broth and Worcestershire sauce, then bring the mixture to a simmer. Return the steak to the skillet and cook until the sauce thickens.
  • STEP 5.Meanwhile, toss the asparagus with olive oil, salt, and pepper. Roast in the oven until tender.
  • STEP 6.Serve the steak stroganoff over egg noodles, garnished with fresh parsley. Serve the roasted asparagus on the side.

Cooking Tips

  • For a tender steak, make sure to let it rest for a few minutes before slicing.
  • If the sauce is too thick, you can thin it out with a little more beef broth or cream.
  • Feel free to add a splash of brandy or cognac to the sauce for extra flavor.

Storage and Serving

  • Leftover steak stroganoff can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the stroganoff in a skillet over low heat, adding a splash of broth or cream to prevent it from drying out.
  • Serve the stroganoff with a side of egg noodles or mashed potatoes for a complete meal.
Nutrition
value
434
calories per serving
21 g Fat40 g Protein20 g Carbs7 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    40g
  • Carbs
    20g
  • Fiber
    7g

MacroNutrients

  • Carbs
    20g
  • Protein
    40g
  • Fiber
    7g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    143mg
  • Iron
    7mg
  • Vitamin A
    805mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    131mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    37mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    109mg
  • Manganese
    < 1mg
  • Phosphorus
    412mg
  • Selenium
    34mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp