Steak Spring Rolls With Peanut Sauce Recipe
Recipe By Verywell Fit
Switch up your lunch routine with refreshing make-ahead steak spring rolls. For added fun and flavor, dip them in a diy peanut sauce.
4.7
28 Rating -
Rate
Non Vegdiet
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
plan
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ingredients serves
serves4
Add to Shopping ListIngredients for Steak Spring Rolls With Peanut Sauce Recipe
- 6 ounce Skirt Steak
- 1 tablespoon Low Sodium Soy Sauce
- 1 Lime juiced
- 1/2 teaspoon Garlic powder
- 8 Sheets Rice Paper
- 8 Leaves of soft lettuce, such as butter or bibb lettuce
- 1 Large Carrot
- 1/2 Red Bell Pepper
- 1/2 Cucumber
- 2 Stalks green onion
- 1/2 bunch Small asparagus
- As required Fresh mint, cilantro and/or basil
- 1/2 tablespoon Fresh ginger grated
- 1 tablespoon Peanut butter
- 1 tablespoon Rice vinegar
- 2 tablespoon Water
- 1/2 teaspoon Sriracha
Nutrition
value
value
84
calories per serving
< 1 g Fat5 g Protein13 g Carbs7 g FiberOther
Current Totals
- Fat< 1g
- Protein5g
- Carbs13g
- Fiber7g
MacroNutrients
- Carbs13g
- Protein5g
- Fiber7g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium57mg
- Iron4mg
- Vitamin A1123mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B120mcg
- Vitamin C57mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus62mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Verywell Fit