Steak With Smashed Minted Peas Recipe
Recipe By Taste
A juicy scotch fillet teams deliciously with low-cal, low-fat nutrient-stacked smashed peas.
4.3
27 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Steak With Smashed Minted Peas Recipe
- 112.50 gram Frozen peas
- 1/2 teaspoon Olive oil
- 45 gram 4 x beef scotch fillet steaks
- 1/2 bunch Asparagus, trimmed, thinly sliced
- 1/4 Garlic Clove, Finely Chopped
- 1/2 Zucchini, peeled intoribbons
- 0.08 cup Fresh mint leaves
- 20 gram Feta, Crumbled
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste