Ingredients for Steak With Shallots And Lyonnaise Potatoes Recipe
3/4 tablespoon Extra virgin olive oil
0.06 inch 3 large yukon gold potatoes, peeled and sliced thick
1/4 Large vidalia onion, halved lengthwise and very thinly sliced crosswise
As required Kosher Salt And Freshly Ground Pepper
1/2 tablespoon Red wine vinegar
1.75 ounce Four sirloin steaks
1/2 tablespoon Unsalted butter
1 Large shallots, very thinly sliced
0.13 cup Dry red wine
Nutrition value
149
calories per serving
10 g Fat3 g Protein5 g Carbs3 g FiberOther
Current Totals
Fat
10g
Protein
3g
Carbs
5g
Fiber
3g
MacroNutrients
Carbs
5g
Protein
3g
Fiber
3g
Fats
Fat
10g
Vitamins & Minerals
Calcium
22mg
Iron
1mg
Vitamin A
259mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
21mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment