Steak With Shallots And Lyonnaise Potatoes Recipe
Recipe By Food & Wine
Learn how to make Steak With Shallots And Lyonnaise Potatoes
4.2
29 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Steak With Shallots And Lyonnaise Potatoes Recipe
- 3/4 tablespoon Extra virgin olive oil
- 0.06 inch 3 large yukon gold potatoes, peeled and sliced thick
- 1/4 Large vidalia onion, halved lengthwise and very thinly sliced crosswise
- As required Kosher Salt And Freshly Ground Pepper
- 1/2 tablespoon Red wine vinegar
- 1.75 ounce Four sirloin steaks
- 1/2 tablespoon Unsalted butter
- 1 Large shallots, very thinly sliced
- 0.13 cup Dry red wine
Nutrition
value
value
149
calories per serving
10 g Fat3 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat10g
- Protein3g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein3g
- Fiber3g
Fats
- Fat10g
Vitamins & Minerals
- Calcium22mg
- Iron1mg
- Vitamin A259mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus21mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine