Steak With Sauteed Spinach & Sweet Potato Wedges Recipe

Recipe By Taste

Proof that cooking a delicious steak dinner doesn't require a lot of ingredients.

4.2
15 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Steak With Sauteed Spinach & Sweet Potato Wedges
plan
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ingredients serve

Ingredients for Steak With Sauteed Spinach & Sweet Potato Wedges Recipe

  • 1/4 kilogram Sweet potatoes, peeled, halved lengthways, cut into wedges
  • 0.38 tablespoon Olive oil
  • 1 Beef scotch fillet steaks
  • 1/2 Garlic Cloves, Crushed
Nutrition
value
231
calories per serving
7 g Fat6 g Protein35 g Carbs8 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    6g
  • Carbs
    35g
  • Fiber
    8g

MacroNutrients

  • Carbs
    35g
  • Protein
    6g
  • Fiber
    8g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    133mg
  • Iron
    5mg
  • Vitamin A
    3257mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    213mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    104mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    170mg
  • Manganese
    3mg
  • Phosphorus
    137mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste