Steak Sandwiches With Brie Recipe

Recipe By Slurrp

These steak sandwiches with brie are a delicious and indulgent twist on a classic sandwich. Tender slices of steak are cooked to perfection and paired with creamy brie cheese, caramelized onions, and a tangy dijon mustard. The combination of flavors and textures is simply irresistible. Whether you're serving these sandwiches for lunch or dinner, they are sure to be a crowd-pleaser.

4.9
22 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Steak Sandwiches With Brie
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Ingredients for Steak Sandwiches With Brie Recipe

  • 1/4 pound Steak
  • As required Salt And Pepper, To Taste
  • 1/4 Large Onion, Thinly Sliced
  • 1 Slices Of Bread
  • 1 ounce Brie Cheese, Sliced
  • as needed Dijon Mustard, For Spreading
  • No.s Optional Toppings: Sauteed Mushrooms, Roasted Red Peppers, Sliced Jalapenos, Hot Sauce
  • as needed Optional Sides: Pickles, Salad

Directions: Steak Sandwiches With Brie Recipe

Cooking Directions

  • STEP 1.Preheat a grill or grill pan over medium-high heat.
  • STEP 2.Season the steak with salt and pepper on both sides.
  • STEP 3.Grill the steak for about 4-5 minutes per side for medium-rare, or until desired doneness.
  • STEP 4.Remove the steak from the grill and let it rest for a few minutes before slicing.
  • STEP 5.While the steak is resting, heat a skillet over medium heat and add the sliced onions.
  • STEP 6.Cook the onions, stirring occasionally, until they are caramelized and golden brown.
  • STEP 7.Slice the steak into thin strips against the grain.
  • STEP 8.Spread dijon mustard on one side of each bread slice.
  • STEP 9.Layer the brie cheese, sliced steak, and caramelized onions on top of the mustard.
  • STEP 10.Top with another slice of bread.
  • STEP 11.Heat a skillet or panini press over medium heat.
  • STEP 12.Place the sandwiches in the skillet or panini press and cook for 2-3 minutes on each side, until the bread is toasted and the cheese is melted.
  • STEP 13.Remove from the heat and let the sandwiches cool slightly before serving.
  • STEP 14.Serve the steak sandwiches warm with a side of pickles or a salad.

Cooking Tips

  • Make sure to let the steak rest before slicing to allow the juices to redistribute.
  • You can use any type of steak you prefer, such as ribeye, sirloin, or filet mignon.
  • If you don't have a grill or grill pan, you can also cook the steak in a skillet over medium-high heat.
  • For extra flavor, you can add some sautéed mushrooms or roasted red peppers to the sandwiches.
  • If you like your sandwiches spicy, you can add some sliced jalapenos or hot sauce.

Storage and Serving

  • These steak sandwiches are best served immediately while the bread is still crispy.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the sandwiches in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • You can also enjoy the leftovers cold as a delicious steak sandwich wrap.
Nutrition
value
71
calories per serving
3 g Fat3 g Protein5 g Carbs1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    3g
  • Carbs
    5g
  • Fiber
    1g

MacroNutrients

  • Carbs
    5g
  • Protein
    3g
  • Fiber
    1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    67mg
  • Iron
    < 1mg
  • Vitamin A
    109mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    22mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp