Ingredients for Steak Sandwiches With Beetroot Salad Recipe
0.63 tablespoon Olive oil
0.38 tablespoon White wine vinegar
1/4 Clove Garlic, Crushed
1/4 teaspoon Wholegrain mustard
3/4 Carrots, peeled, finely shredded
1/4 Beetroot, peeled, finely shredded
50 gram 4 x scotch fillet steaks
1 piece Turkish bread, split, toasted
0.08 cup Good-quality mayonnaise
Nutrition value
107
calories per serving
9 g Fat< 1 g Protein5 g Carbs3 g FiberOther
Current Totals
Fat
9g
Protein
< 1g
Carbs
5g
Fiber
3g
MacroNutrients
Carbs
5g
Protein
< 1g
Fiber
3g
Fats
Fat
9g
Vitamins & Minerals
Calcium
27mg
Iron
< 1mg
Vitamin A
1611mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
17mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment