Steak Sandwiches Recipe

Recipe By Taste Of Home

These wonderful sandwiches are very satisfying. I like to serve them with raw veggies and fresh fruit. Onion plus the red and green pepper give the sandwich zip.

4.5
12 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Steak Sandwiches
plan
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ingredients serve

Ingredients for Steak Sandwiches Recipe

  • 1 tablespoon Butter, softened
  • 1 French or submarine rolls, split
  • 1/4 Medium green pepper, julienned
  • 1/4 Medium sweet red pepper, julienned
  • 1/2 Small onion, sliced and separated into rings
  • As required Salt and pepper
  • 3/4 teaspoon Vegetable Oil
  • 1/4 pound Beef flank steak, cut into strips
  • 1/4 cup Shredded swiss cheese
Nutrition
value
206
calories per serving
9 g Fat13 g Protein15 g Carbs6 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    13g
  • Carbs
    15g
  • Fiber
    6g

MacroNutrients

  • Carbs
    15g
  • Protein
    13g
  • Fiber
    6g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    220mg
  • Iron
    3mg
  • Vitamin A
    524mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    81mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    154mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home