Steak Sandwiches Recipe
Recipe By Taste Of Home
These wonderful sandwiches are very satisfying. I like to serve them with raw veggies and fresh fruit. Onion plus the red and green pepper give the sandwich zip.
4.5
12 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Steak Sandwiches Recipe
- 1 tablespoon Butter, softened
- 1 French or submarine rolls, split
- 1/4 Medium green pepper, julienned
- 1/4 Medium sweet red pepper, julienned
- 1/2 Small onion, sliced and separated into rings
- As required Salt and pepper
- 3/4 teaspoon Vegetable Oil
- 1/4 pound Beef flank steak, cut into strips
- 1/4 cup Shredded swiss cheese
Nutrition
value
value
206
calories per serving
9 g Fat13 g Protein15 g Carbs6 g FiberOther
Current Totals
- Fat9g
- Protein13g
- Carbs15g
- Fiber6g
MacroNutrients
- Carbs15g
- Protein13g
- Fiber6g
Fats
- Fat9g
Vitamins & Minerals
- Calcium220mg
- Iron3mg
- Vitamin A524mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus154mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home