Steak Salad With White Beans And Peppers Recipe
Recipe By Better Homes and Gardens
This tasty chopped salad is packed with protein thanks to steak and navy beans. But our favorite part is definitely the creamy greek yogurt ranch dressing.
4
12 Rating -
Rate
Non Vegdiet
34minstotal
30minsPrep
4minsCook
34m.total
30m.Prep
4m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Steak Salad With White Beans And Peppers Recipe
- 3.75 ounce 1 can navy, cannellini, or great northern beans, rinsed and drained
- 1/4 cup Whole sweet piquante peppers, halved, or sliced banana peppers
- 0.13 cup Thinly sliced red onion
- 1/2 tablespoon White wine vinegar
- 2.50 cup Chopped lettuce
- 1/2 cup Baby arugula
- As required Kosher salt and black pepper
- 1/4 pound Boneless beef skirt steak, trimmed
- 1/4 tablespoon Olive oil
- 0.13 cup Plain fat free greek yogurt
- 1 teaspoon Ranch dry salad dressing mix
- 1/4-1/2 teaspoon Water
Nutrition
value
value
239
calories per serving
5 g Fat13 g Protein28 g Carbs10 g FiberOther
Current Totals
- Fat5g
- Protein13g
- Carbs28g
- Fiber10g
MacroNutrients
- Carbs28g
- Protein13g
- Fiber10g
Fats
- Fat5g
Vitamins & Minerals
- Calcium399mg
- Iron12mg
- Vitamin A5162mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9218mcg
- Vitamin B120mcg
- Vitamin C107mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium215mg
- Manganese2mg
- Phosphorus256mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens