Steak Salad With Shoyu Dressing Recipe
Recipe By Just One Cookbook
Hearty, satisfying, and delicious steak salad that kicks your average green salad up a notch with sizzling steak and savory japanese-style shoyu dressing
4.8
18 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Steak Salad With Shoyu Dressing Recipe
- 6-8 ounce Ribeye steak
- 1/4 teaspoon Kosher/sea salt
- 0.06 teaspoon Freshly ground black pepper
- 1/2 tablespoon Neutral Flavored Oil
- 1/4 Onion
- 2 tablespoon Gluten Free Soy Sauce
- 1 tablespoon Extra virgin olive oil
- 2.75 tablespoon Mirin
- 1/2 tablespoon Sugar
- 2.75 tablespoon Rice vinegar
- 1 tablespoon Lemon juice
- 1 teaspoon Toasted white sesame seeds
- 1 Handful salad mix
- 1/2 Watermelon radish
- 1 Red radishes
- 1/4 English cucumber
- 1/4-1/2 Avocado
Nutrition
value
value
1179
calories per serving
37 g Fat63 g Protein136 g Carbs6 g FiberOther
Current Totals
- Fat37g
- Protein63g
- Carbs136g
- Fiber6g
MacroNutrients
- Carbs136g
- Protein63g
- Fiber6g
Fats
- Fat37g
Vitamins & Minerals
- Calcium188mg
- Iron8mg
- Vitamin A327mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B9113mcg
- Vitamin B122mcg
- Vitamin C85mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium163mg
- Manganese< 1mg
- Phosphorus654mg
- Selenium87mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just One Cookbook