Ingredients for Steak Salad With Blue Cheese Butter Recipe
1/2 tablespoon Unsalted Butter, At Room Temperature
1/4 ounce Blue Cheese
1/4 pound Purple or red skinned potatoes
3/4 tablespoon Olive oil
As required Kosher Salt And Black Pepper
0.38 pound Porterhouse steak
1/4 Head butter lettuce or frisee, torn
0.13 cup Halved Cherry Tomatoes
Nutrition value
287
calories per serving
12 g Fat8 g Protein31 g Carbs4 g FiberOther
Current Totals
Fat
12g
Protein
8g
Carbs
31g
Fiber
4g
MacroNutrients
Carbs
31g
Protein
8g
Fiber
4g
Fats
Fat
12g
Vitamins & Minerals
Calcium
63mg
Iron
< 1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
32mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
74mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment