Steak Salad Recipe
Recipe By Jessica Gavin
Steak salad with juicy slices of seasoned beef on a bed of colorful greens and crunchy vegetables. Mixed together with a homemade balsamic dressing.
4.7
10 Rating -
Rate
Non Vegdiet
45minstotal
35minsPrep
10minsCook
45m.total
35m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Steak Salad Recipe
- 0.06 cup Balsamic vinegar
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon Mayonnaise, optional
- 0.13 teaspoon Kosher salt
- 0.06 teaspoon Black pepper
- 0.13 cup Extra virgin olive oil
- 1/4 pound Flank steak, or flat iron steak
- As required Kosher salt, for seasoning
- As required Black pepper, for seasoning
- 1/2 tablespoon Olive oil
- 1 cup Romaine Lettuce
- 0.13 cup Thinly sliced cucumber
- 0.06 cup Thinly sliced radish
- 0.06 cup Diced Red Onion
- 1/4 Medium avocado, sliced or diced
- 0.06 cup Feta Cheese
Nutrition
value
value
478
calories per serving
42 g Fat8 g Protein15 g Carbs6 g FiberOther
Current Totals
- Fat42g
- Protein8g
- Carbs15g
- Fiber6g
MacroNutrients
- Carbs15g
- Protein8g
- Fiber6g
Fats
- Fat42g
Vitamins & Minerals
- Calcium175mg
- Iron5mg
- Vitamin A2296mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium88mg
- Manganese< 1mg
- Phosphorus116mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jessica Gavin