Steak Salad Recipe

Recipe By Jessica Gavin

Steak salad with juicy slices of seasoned beef on a bed of colorful greens and crunchy vegetables. Mixed together with a homemade balsamic dressing.

4.7
10 Rating -
Rate
Non Vegdiet
45minstotal
35minsPrep
10minsCook
45m.total
35m.Prep
10m.Cook
Steak Salad
plan
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ingredients serve

Ingredients for Steak Salad Recipe

  • 0.06 cup Balsamic vinegar
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon Mayonnaise, optional
  • 0.13 teaspoon Kosher salt
  • 0.06 teaspoon Black pepper
  • 0.13 cup Extra virgin olive oil
  • 1/4 pound Flank steak, or flat iron steak
  • As required Kosher salt, for seasoning
  • As required Black pepper, for seasoning
  • 1/2 tablespoon Olive oil
  • 1 cup Romaine Lettuce
  • 0.13 cup Thinly sliced cucumber
  • 0.06 cup Thinly sliced radish
  • 0.06 cup Diced Red Onion
  • 1/4 Medium avocado, sliced or diced
  • 0.06 cup Feta Cheese
Nutrition
value
478
calories per serving
42 g Fat8 g Protein15 g Carbs6 g FiberOther

Current Totals

  • Fat
    42g
  • Protein
    8g
  • Carbs
    15g
  • Fiber
    6g

MacroNutrients

  • Carbs
    15g
  • Protein
    8g
  • Fiber
    6g

Fats

  • Fat
    42g

Vitamins & Minerals

  • Calcium
    175mg
  • Iron
    5mg
  • Vitamin A
    2296mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    88mg
  • Manganese
    < 1mg
  • Phosphorus
    116mg
  • Selenium
    14mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jessica Gavin