Steak Salad Recipe
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Seared sirloin and a light vinaigrette top this crunchy, refreshing salad of romaine with tomatoes, peppers, red onion, green olives and blue cheese.
3.7
12 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Steak Salad Recipe
- 0.35 pound Beef sirloin steak
- 0.07 cup Olive oil
- 0.60 tablespoon Red wine vinegar
- 0.40 tablespoon Lemon juice
- 1/5 Clove Garlic, Minced
- 1/10 teaspoon Salt
- 0.03 teaspoon Ground black pepper
- 1/5 teaspoon Worcestershire sauce
- 0.15 cup Crumbled Blue Cheese
- 1.60 cup Romaine lettuce rinsed, dried, and torn into bite size pieces
- 0.40 Tomatoes, Sliced
- 1/5 Small green bell pepper, sliced
- 1/5 Carrot, sliced
- 1/10 cup Sliced Red Onion
Nutrition
value
value
377
calories per serving
22 g Fat14 g Protein25 g Carbs9 g FiberOther
Current Totals
- Fat22g
- Protein14g
- Carbs25g
- Fiber9g
MacroNutrients
- Carbs25g
- Protein14g
- Fiber9g
Fats
- Fat22g
Vitamins & Minerals
- Calcium280mg
- Iron8mg
- Vitamin A4245mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9135mcg
- Vitamin B120mcg
- Vitamin C89mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium136mg
- Manganese1mg
- Phosphorus209mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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