Ingredients for Steak With Ricotta Mushrooms Recipe
1 Flat mushrooms, trimmed
0.08 cup Balsamic and roasted garlic vinaigrette
1/2 Thick beef porterhouse steaks
1/4 bunch Asparagus, Trimmed
25 gram Fresh ricotta cheese, crumbled
Nutrition value
306
calories per serving
6 g Fat23 g Protein38 g Carbs36 g FiberOther
Current Totals
Fat
6g
Protein
23g
Carbs
38g
Fiber
36g
MacroNutrients
Carbs
38g
Protein
23g
Fiber
36g
Fats
Fat
6g
Vitamins & Minerals
Calcium
201mg
Iron
14mg
Vitamin A
31mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
84mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
3mcg
Magnesium
140mg
Manganese
1mg
Phosphorus
726mg
Selenium
7mcg
Zinc
9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment