Steak and Queso Enchilada Casserole Recipe

Recipe By Slurrp

Steak and Queso Enchilada Casserole is a delicious and hearty Mexican-inspired dish. It features tender steak, gooey queso cheese, and flavorful enchilada sauce layered between corn tortillas. This casserole is easy to make and perfect for a family dinner or a potluck gathering. The steak adds a rich and savory flavor, while the queso cheese provides a creamy and indulgent element. Serve it with a side of rice and beans for a complete and satisfying meal.

3.6
14 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Steak and Queso Enchilada Casserole
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Ingredients for Steak and Queso Enchilada Casserole Recipe

  • 1/2 pound Steak, Thinly Sliced
  • 6 Corn Tortillas
  • 1 cup Queso Cheese, Shredded
  • 1 cup Enchilada Sauce
  • as required Chopped Cilantro, For Garnish

Directions: Steak And Queso Enchilada Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.In a skillet, cook the steak until browned and cooked to your desired level of doneness. Remove from the skillet and let it rest before slicing it into thin strips.
  • STEP 3.In the same skillet, heat the enchilada sauce until warmed through.
  • STEP 4.Place a layer of corn tortillas in the greased baking dish, followed by a layer of sliced steak, a layer of queso cheese, and a layer of enchilada sauce. Repeat the layers until all the ingredients are used, ending with a layer of queso cheese on top.
  • STEP 5.Cover the baking dish with foil and bake for 25-30 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
  • STEP 6.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 7.Garnish with chopped cilantro and serve with rice and beans, if desired.

Cooking Tips

  • You can use any cut of steak you prefer, such as ribeye, sirloin, or flank steak.
  • If you want to add some heat, you can sprinkle some chopped jalapenos or red pepper flakes between the layers.
  • Feel free to customize the casserole by adding other ingredients like black beans, corn, or diced tomatoes.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

  • Serve the Steak and Queso Enchilada Casserole hot, straight from the oven.
  • Garnish with chopped cilantro for added freshness and flavor.
  • Pair it with rice and beans as a complete meal.
  • Leftovers can be enjoyed for lunch or dinner the next day.
Nutrition
value
773
calories per serving
34 g Fat64 g Protein46 g Carbs12 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    64g
  • Carbs
    46g
  • Fiber
    12g

MacroNutrients

  • Carbs
    46g
  • Protein
    64g
  • Fiber
    12g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    1838mg
  • Iron
    3mg
  • Vitamin A
    540mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    108mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    156mg
  • Manganese
    < 1mg
  • Phosphorus
    1311mg
  • Selenium
    30mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp