0.19 inch 1 avocado, halved, pitted, peeled, and cut into
1/4 tablespoon Fresh lime juice
0.03-0.06 teaspoon Cayenne
As required Coarse salt and ground pepper
1/4 Strip steak
0.13 teaspoon Dried oregano
3/4 teaspoon Olive oil
1 Flour Tortillas
0.38 cup Grated pepper jack cheese
1/4 Medium red onion, halved and thinly sliced
Nutrition value
65
calories per serving
4 g Fat3 g Protein4 g Carbs8 g FiberOther
Current Totals
Fat
4g
Protein
3g
Carbs
4g
Fiber
8g
MacroNutrients
Carbs
4g
Protein
3g
Fiber
8g
Fats
Fat
4g
Vitamins & Minerals
Calcium
75mg
Iron
3mg
Vitamin A
996mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
55mcg
Vitamin B12
0mcg
Vitamin C
27mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
57mg
Manganese
< 1mg
Phosphorus
42mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment