Steak Quesadilla Recipe
Recipe By SueBee Homemaker
My steak quesadilla recipe combines sauted skirt steak with peppers, onions, a black bean mixture, cheese, and tortillas. Serve these with chunky guacamole and cilantro lime rice for a complete tex-mex dinner.
4
27 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Steak Quesadilla Recipe
- 0.13 pound Skirt steak sliced into strips against the grain
- 0.08 teaspoon Garlic powder
- 0.17 teaspoon Cumin
- 0.17 teaspoon Kosher salt
- 0.08 teaspoon Freshly ground black pepper
- 0.17 tablespoon Olive oil
- 0.17 tablespoon Olive oil
- 0.08 Medium yellow onion sliced thin
- 0.08 Medium green bell pepper sliced thin
- 0.08 Medium yellow bell pepper sliced thin
- 2.50 ounce Black beans rinsed and drained
- 0.33 Whole chipotle peppers diced
- 0.33 tablespoon Salsa
- 0.67 ounce Shredded mexican cheese
- 1 Taco sized tortillas i use carb balance
- As required Chunky guacamole
- As required Cilantro lime rice
Nutrition
value
value
89
calories per serving
5 g Fat3 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein3g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein3g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium22mg
- Iron< 1mg
- Vitamin A172mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium15mg
- Manganese< 1mg
- Phosphorus13mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By SueBee Homemaker