If youre planning a mexican-themed party for this "Cinco de mayo", and want to try something new and dont have too much time to cook, this is an option that you can make ahead time and offer as an appetizer to your guests.
0.13 pound Fajita sirloin or rib eye steak, finely diced
As required Salt and pepper to season steak
1 Medium size flour tortillas
1 ounce Oaxaca cheese
As required Optional garnishes
0.13 Whole avocado cut into slices or guacamole optional
0.06 cup Pico de gallo salsa
As required Lime slices
As required Cacique mexican cream
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment