Steak & Prosciutto Skewers With Creamy Basil-Tarragon Sauce Recipe

Recipe By Slurrp

These steak and prosciutto skewers are a delicious and elegant appetizer or main course. Tender pieces of steak and salty prosciutto are threaded onto skewers and grilled to perfection. The skewers are then served with a creamy basil-tarragon sauce that adds a fresh and herby flavor to the dish. This recipe is perfect for a summer barbecue or a fancy dinner party.

3.8
29 Rating -
Rate
Non Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
Steak & Prosciutto Skewers With Creamy Basil-Tarragon Sauce
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Ingredients for Steak & Prosciutto Skewers With Creamy Basil-Tarragon Sauce Recipe

  • 0.14 pound Steak, Cut Into Bite Sized Pieces
  • 1.14 Slices Of Prosciutto
  • As required Salt And Pepper, To Taste
  • as needed Wooden Skewers, Soaked In Water
  • as needed For The Creamy Basil Tarragon Sauce
  • 0.14 cup Fresh Basil Leaves
  • 1/25 cup Fresh Tarragon Leaves
  • 0.07 cup Mayonnaise
  • 1/25 cup Sour Cream
  • 0.14 tablespoon Lemon Juice
  • 0.14 Clove Garlic, Minced
  • As required Salt And Pepper, To Taste

Directions: Steak & Prosciutto Skewers With Creamy Basil-tarragon Sauce Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium-high heat.
  • STEP 2.Season the steak with salt and pepper, then wrap each piece with a slice of prosciutto.
  • STEP 3.Thread the steak and prosciutto onto skewers, alternating between the two.
  • STEP 4.Grill the skewers for about 4-5 minutes per side, or until the steak is cooked to your desired doneness.
  • STEP 5.While the skewers are grilling, prepare the creamy basil-tarragon sauce. In a blender or food processor, combine the basil, tarragon, mayonnaise, sour cream, lemon juice, garlic, salt, and pepper. Blend until smooth and creamy.
  • STEP 6.Serve the skewers hot off the grill with the creamy basil-tarragon sauce on the side.
  • STEP 7.Enjoy!

Cooking Tips

  • Make sure to soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
  • For a more intense flavor, marinate the steak in a mixture of olive oil, garlic, and herbs for a few hours before grilling.
  • If you don't have a grill, you can also cook the skewers in a grill pan or under the broiler.
  • Feel free to customize the sauce by adding other herbs or spices, such as parsley or cayenne pepper.

Storage and Serving

  • These skewers are best served immediately while still hot and fresh from the grill.
  • If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the skewers in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the reheated skewers with a fresh batch of the creamy basil-tarragon sauce.
Nutrition
value
166
calories per serving
15 g Fat3 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    3g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    93mg
  • Iron
    2mg
  • Vitamin A
    173mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    49mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp