Steak Potato Chip & Blistered Tomato Salad Recipe
Recipe By Rachael Ray
4.7
27 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Steak Potato Chip & Blistered Tomato Salad Recipe
- 1.25 tablespoon Olive oil
- 1/4 pound Skirt Steak
- 0.13 teaspoon Smoked paprika
- 1/4 pint Cherry Or Grape Tomatoes
- 0.06 teaspoon Sugar
- 1/2 tablespoon Red wine vinegar
- 1 ounce Baby Arugula
- 0.06 Bulb fennel, very thinly sliced
- 1/2 ounce Potato chips
Nutrition
value
value
378
calories per serving
18 g Fat9 g Protein40 g Carbs2 g FiberOther
Current Totals
- Fat18g
- Protein9g
- Carbs40g
- Fiber2g
MacroNutrients
- Carbs40g
- Protein9g
- Fiber2g
Fats
- Fat18g
Vitamins & Minerals
- Calcium165mg
- Iron1mg
- Vitamin A816mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus118mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray