Steak Pot Pie with Cheddar Biscuits Recipe
Recipe By Whole and Heavenly Oven
Loaded with steak and potatoes in a rich beer sauce and topped with buttery cheddar biscuits, this steak pot pie is an irresistible weeknight comfort food
4.8
18 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Steak Pot Pie with Cheddar Biscuits Recipe
- 2 tablespoon Olive oil
- 1-1/2 pound Top round steak, cut into 1/2 in cubes
- 1 Large yellow onion, finely diced
- As required Salt and pepper to taste
- 3 Medium carrots, peeled and cut into 1/2 in cubes
- 1 Large russet potato, peeled and cut into 1/2 in cubes
- 3 Cloves garlic, minced
- 3 tablespoon All purpose flour
- 1-1/2 cup Beef broth
- 1/2 cup Dark stout beer
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Minced fresh thyme
- 2 cup All purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 1 tablespoon Granulated sugar
- 1/2 cup Cold butter, grated on box grater and frozen
- 1 cup Milk
- 3/4 cup Shredded cheddar cheese
- As required Melted butter for brushing, optional
Nutrition
value
value
339
calories per serving
15 g Fat29 g Protein17 g Carbs7 g FiberOther
Current Totals
- Fat15g
- Protein29g
- Carbs17g
- Fiber7g
MacroNutrients
- Carbs17g
- Protein29g
- Fiber7g
Fats
- Fat15g
Vitamins & Minerals
- Calcium323mg
- Iron6mg
- Vitamin A2594mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B121mcg
- Vitamin C18mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium77mg
- Manganese1mg
- Phosphorus364mg
- Selenium34mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Whole and Heavenly Oven