Steak Pot Pie with Cheddar Biscuits Recipe
Recipe By Whole and Heavenly Oven
Loaded with steak and potatoes in a rich beer sauce and topped with buttery cheddar biscuits, this steak pot pie is an irresistible weeknight comfort food
4.8
18 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Steak Pot Pie with Cheddar Biscuits Recipe
- 0.33 tablespoon Olive oil
- 0.17-0.08 pound Top round steak, cut into 1/2 in cubes
- 0.17 Large yellow onion, finely diced
- As required Salt and pepper to taste
- 1/2 Medium carrots, peeled and cut into 1/2 in cubes
- 0.17 Large russet potato, peeled and cut into 1/2 in cubes
- 1/2 Cloves garlic, minced
- 1/2 tablespoon All purpose flour
- 0.17-0.08 cup Beef broth
- 0.08 cup Dark stout beer
- 0.17 tablespoon Worcestershire sauce
- 0.17 tablespoon Minced fresh thyme
- 0.33 cup All purpose flour
- 0.17 tablespoon Baking powder
- 0.17 teaspoon Salt
- 0.17 tablespoon Granulated sugar
- 0.08 cup Cold butter, grated on box grater and frozen
- 0.17 cup Milk
- 0.13 cup Shredded cheddar cheese
- As required Melted butter for brushing, optional
Nutrition
value
value
339
calories per serving
15 g Fat29 g Protein17 g Carbs7 g FiberOther
Current Totals
- Fat15g
- Protein29g
- Carbs17g
- Fiber7g
MacroNutrients
- Carbs17g
- Protein29g
- Fiber7g
Fats
- Fat15g
Vitamins & Minerals
- Calcium323mg
- Iron6mg
- Vitamin A2594mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B121mcg
- Vitamin C18mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium77mg
- Manganese1mg
- Phosphorus364mg
- Selenium34mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Whole and Heavenly Oven