Steak Pot Pie with Cheddar Biscuits Recipe

Recipe By Whole and Heavenly Oven

Loaded with steak and potatoes in a rich beer sauce and topped with buttery cheddar biscuits, this steak pot pie is an irresistible weeknight comfort food

4.8
18 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
Steak Pot Pie with Cheddar Biscuits
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ingredients serve

Ingredients for Steak Pot Pie with Cheddar Biscuits Recipe

  • 0.33 tablespoon Olive oil
  • 0.17-0.08 pound Top round steak, cut into 1/2 in cubes
  • 0.17 Large yellow onion, finely diced
  • As required Salt and pepper to taste
  • 1/2 Medium carrots, peeled and cut into 1/2 in cubes
  • 0.17 Large russet potato, peeled and cut into 1/2 in cubes
  • 1/2 Cloves garlic, minced
  • 1/2 tablespoon All purpose flour
  • 0.17-0.08 cup Beef broth
  • 0.08 cup Dark stout beer
  • 0.17 tablespoon Worcestershire sauce
  • 0.17 tablespoon Minced fresh thyme
  • 0.33 cup All purpose flour
  • 0.17 tablespoon Baking powder
  • 0.17 teaspoon Salt
  • 0.17 tablespoon Granulated sugar
  • 0.08 cup Cold butter, grated on box grater and frozen
  • 0.17 cup Milk
  • 0.13 cup Shredded cheddar cheese
  • As required Melted butter for brushing, optional
Nutrition
value
339
calories per serving
15 g Fat29 g Protein17 g Carbs7 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    29g
  • Carbs
    17g
  • Fiber
    7g

MacroNutrients

  • Carbs
    17g
  • Protein
    29g
  • Fiber
    7g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    323mg
  • Iron
    6mg
  • Vitamin A
    2594mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    18mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    77mg
  • Manganese
    1mg
  • Phosphorus
    364mg
  • Selenium
    34mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Whole and Heavenly Oven