Ingredients for Steak Poblano And Mushroom Tacos Recipe
0.06 cup Olive oil
1 Cloves garlic, minced
3/4 tablespoon Lime juice
1/4 teaspoon Cumin
1/4 teaspoon Salt
0.13 teaspoon Coarsely Ground Black Pepper
1/2 tablespoon Olive oil
0.38 pound Flank Steak
1/2 inch Large poblano peppers, stemmed, cored and cut into thin 2 strips
1/4 Medium white or yellow onion, thinly sliced
2 ounce Baby portobello mushrooms, sliced or quartered
3/4 Cloves Garlic
0.13 teaspoon Salt
0.06 teaspoon Cumin
0.06 teaspoon Black pepper
As required Serving: corn tortillas, chopped fresh cilantro, avocado slices, lime wedges, salsa verde, crumbled cotija cheese or queso fresco
Nutrition value
453
calories per serving
25 g Fat17 g Protein34 g Carbs28 g FiberOther
Current Totals
Fat
25g
Protein
17g
Carbs
34g
Fiber
28g
MacroNutrients
Carbs
34g
Protein
17g
Fiber
28g
Fats
Fat
25g
Vitamins & Minerals
Calcium
71mg
Iron
7mg
Vitamin A
288mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
0mcg
Vitamin C
24mg
Vitamin E
4mg
Copper
2mcg
Magnesium
128mg
Manganese
4mg
Phosphorus
422mg
Selenium
3mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment