Steak Pizzaiola & Pasta Recipe

Recipe By Slurrp

Steak Pizzaiola & Pasta is a classic Italian dish that combines tender steak with a flavorful tomato sauce, served over pasta. The steak is seared to perfection and then simmered in a rich tomato sauce with onions, garlic, and herbs. The result is a deliciously savory and hearty meal that is sure to satisfy any meat lover. Serve the steak pizzaiola over your favorite pasta and garnish with fresh basil and grated Parmesan cheese for a truly authentic Italian experience.

4.9
29 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Steak Pizzaiola & Pasta
plan
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ingredients serve

Ingredients for Steak Pizzaiola & Pasta Recipe

  • 1/4 pound Steak
  • As required Salt And Pepper, To Taste
  • 1/2 tablespoon Olive Oil
  • 1/4 Onion, Thinly Sliced
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 can Crushed Tomatoes
  • 1/2 tablespoon Tomato Paste
  • 1/4 teaspoon Dried Oregano
  • 0.13 teaspoon Red Pepper Flakes
  • 2 ounce Pasta
  • as needed Fresh Basil, For Garnish
  • as needed Grated Parmesan Cheese, For Garnish

Directions: Steak Pizzaiola & Pasta Recipe

Cooking Directions

  • STEP 1.Season the steak with salt and pepper on both sides.
  • STEP 2.Heat olive oil in a large skillet over medium-high heat.
  • STEP 3.Sear the steak for 3-4 minutes on each side until browned.
  • STEP 4.Remove the steak from the skillet and set aside.
  • STEP 5.In the same skillet, add onions and garlic and cook until softened.
  • STEP 6.Add crushed tomatoes, tomato paste, oregano, and red pepper flakes to the skillet.
  • STEP 7.Bring the sauce to a simmer and let it cook for 10 minutes.
  • STEP 8.Return the steak to the skillet and simmer for an additional 5-7 minutes until the steak is cooked to your desired level of doneness.
  • STEP 9.While the steak is simmering, cook the pasta according to package instructions.
  • STEP 10.Serve the steak pizzaiola over the cooked pasta and garnish with fresh basil and grated Parmesan cheese.
  • STEP 11.Enjoy!

Cooking Tips

  • Make sure to let the steak rest for a few minutes before slicing to allow the juices to redistribute.
  • Feel free to adjust the amount of red pepper flakes to your desired level of spiciness.
  • For a richer sauce, you can add a splash of red wine or beef broth while simmering.

Storage and Serving

  • Leftover steak pizzaiola can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the steak and sauce in a skillet over low heat until warmed through.
  • Serve with freshly cooked pasta and garnish with fresh basil and grated Parmesan cheese.
Nutrition
value
249
calories per serving
12 g Fat16 g Protein17 g Carbs1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    16g
  • Carbs
    17g
  • Fiber
    1g

MacroNutrients

  • Carbs
    17g
  • Protein
    16g
  • Fiber
    1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    413mg
  • Iron
    3mg
  • Vitamin A
    91mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    71mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    1mg
  • Phosphorus
    297mg
  • Selenium
    16mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp