Steak Pizzaiola Recipe
Recipe By Hy-Vee
Steak cooked in a savory, spicy, red wine-spiked pasta sauce and served over polenta, pasta, or mashed potatoes? Yes. Please.
3.6
19 Rating -
Rate
Non Vegdiet
2hr 15minstotal
15minsPrep
2hr Cook
2hr 15m.total
15m.Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Steak Pizzaiola Recipe
- 0.38 pound Mechanically tenderized beef bottom round steak
- 0.13 teaspoon Hy vee onion salt
- 0.13 teaspoon Hy vee ground black pepper
- 1/4 tablespoon Gustare vita olive oil
- 1/4 C. of hy vee short cuts chopped white onion
- 0.13 C. of carrots
- 0.13 C. of celery
- 3/4 Clove of garlic
- 1/2 can Hy vee no salt added diced tomatoes
- 0.13 C. of red wine
- 1/2 tablespoon Hy vee tomato paste
- 1.25 Jarred pepperoncini
- 1/4 tablespoon Fresh oregano
- 1/4 tablespoon Fresh rosemary
- 0.38 teaspoon Fresh thyme
- As required Polenta
Nutrition
value
value
342
calories per serving
17 g Fat40 g Protein8 g Carbs6 g FiberOther
Current Totals
- Fat17g
- Protein40g
- Carbs8g
- Fiber6g
MacroNutrients
- Carbs8g
- Protein40g
- Fiber6g
Fats
- Fat17g
Vitamins & Minerals
- Calcium161mg
- Iron10mg
- Vitamin A661mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium96mg
- Manganese< 1mg
- Phosphorus400mg
- Selenium34mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee