Steak & Peppers Rice Bowls with Mango Pico De Gallo Recipe
Recipe By Whole and Heavenly Oven
Flavorful steak and peppers in easy loaded rice bowls form These colorful rice bowls are heaped high with tons of beef and an insanely-flavorful mango pico de gallo
4.9
12 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Steak & Peppers Rice Bowls with Mango Pico De Gallo Recipe
- 0.33 tablespoon Olive oil
- 2 ounce 2 round steaks each cut against the grain into thin strips
- 0.33 Large sweet peppers cored and thinly sliced
- 0.17 Medium onion thinly sliced
- 0.33 Cloves garlic
- NaN As required Salt and pepper to taste
- 1/2 cup Hot cooked rice
- 0.33 Medium ripe mangos peeled, pitted, and diced into 1/2 in cubes
- 0.33 tablespoon Minced fresh jalapeno pepper
- 0.33 tablespoon Minced red onion
- 0.33 tablespoon Lime juice
- 0.17 tablespoon Minced fresh cilantro
- As required Guacamole for serving
Nutrition
value
value
416
calories per serving
6 g Fat8 g Protein80 g Carbs5 g FiberOther
Current Totals
- Fat6g
- Protein8g
- Carbs80g
- Fiber5g
MacroNutrients
- Carbs80g
- Protein8g
- Fiber5g
Fats
- Fat6g
Vitamins & Minerals
- Calcium36mg
- Iron6mg
- Vitamin A294mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium90mg
- Manganese2mg
- Phosphorus164mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Whole and Heavenly Oven