Steak and Peppers Sandwiches Recipe
Recipe By Around My Family Table
These steak and pepper sandwiches are a quick 15-minute supper that uses leftover cooked steak. t.
4
15 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
Bookmark
ingredients serves
serves2
Add to Shopping ListIngredients for Steak and Peppers Sandwiches Recipe
- 16 ounce Steak, cooked and cold
- 2 Hoagie rolls
- 1 Red bell pepper
- 1/2 Onion
- 4 teaspoon Olive oil, divided
- 2 tablespoon Butter, divided
- As required Salt and pepper
- 4 Slices provolone cheese
Nutrition
value
value
217
calories per serving
9 g Fat9 g Protein19 g Carbs7 g FiberOther
Current Totals
- Fat9g
- Protein9g
- Carbs19g
- Fiber7g
MacroNutrients
- Carbs19g
- Protein9g
- Fiber7g
Fats
- Fat9g
Vitamins & Minerals
- Calcium49mg
- Iron2mg
- Vitamin A503mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C103mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus37mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Around My Family Table