Steak & Pasta Toss Recipe

Recipe By My Food and Family

5
22 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
Steak & Pasta Toss
plan
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ingredients serve

Ingredients for Steak & Pasta Toss Recipe

  • 0.13 pound Penne Pasta, Uncooked
  • 0.13-0.06 pound Boneless beef sirloin steak, halved lengthwise, cut into 1/4 inch wide strips
  • 0.13 Env. good seasons italian dressing mix
  • 0.03 cup Olive Oil, Divided
  • 0.03 inch 2 medium zucchini, halved lengthwise, cut into thick slices
  • 1/4 cup Shredded Carrots
  • 0.13 cup Thinly Sliced Red Onions
Nutrition
value
179
calories per serving
11 g Fat7 g Protein13 g Carbs4 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    7g
  • Carbs
    13g
  • Fiber
    4g

MacroNutrients

  • Carbs
    13g
  • Protein
    7g
  • Fiber
    4g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    72mg
  • Iron
    < 1mg
  • Vitamin A
    2093mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    19mg
  • Vitamin B9
    268mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    72mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    128mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family