Steak With Parsley Chimichurri And Potato Salad Recipe
Recipe By Taste
Originating in argentine, parsley chimichurri with a hint of chilli is the perfect topping for steak.
4.5
17 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Steak With Parsley Chimichurri And Potato Salad Recipe
- 37.50-43.75 gram 4 new york cut beef steaks
- 175 gram Chat potatoes, cut into thirds
- 1/2 spoon Avocados, flesh scooped with
- 1/2 cup Picked watercress sprigs
- 1/2 Cloves Garlic, Finely Chopped
- 1/4 Bay leaf, centre vein cut out
- 0.06 cup White wine vinegar
- 1/4 teaspoon Honey
- 1/4 Red birdseye chilli, halved
- 1/4 bunch Flat leaf parsley, leaves picked
Nutrition
value
value
450
calories per serving
27 g Fat16 g Protein32 g Carbs6 g FiberOther
Current Totals
- Fat27g
- Protein16g
- Carbs32g
- Fiber6g
MacroNutrients
- Carbs32g
- Protein16g
- Fiber6g
Fats
- Fat27g
Vitamins & Minerals
- Calcium321mg
- Iron6mg
- Vitamin A1816mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9156mcg
- Vitamin B12< 1mcg
- Vitamin C162mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium105mg
- Manganese2mg
- Phosphorus271mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste