Ingredients for Steak With Parmesan Mashers Recipe
1/2 tablespoon Italian parsley
0.13 teaspoon A garlica
1/4 tablespoon Canola oila
1/4 teaspoon Salta
1/4 Lemon juiced
1.50 ounce 4 tri tip steaksa
1/2 pound Yukon gold potatoes, peeled and quartered
1/2 tablespoon Cream cheese
0.13 cup A heavy creama
1/2 tablespoon Unsalted buttera
0.06 cup A sour creama
0.13 cup A shredded parmesan cheese
1/2 Heads broccoli, cut into florets
1/2 Garlic cloves, minced
0.13 teaspoon A chile flakes
1/4 tablespoon Olive oil
0.13 teaspoon A salt, to taste
0.06 teaspoon A pepper, to taste
0.13 cup A parsley
1/4 Lemon, sliced
1 sprig Rosemary, leaves picked from the stems
1/2 tablespoon Capers, drained
1/4 Garlic clove, minced
3/4 Anchovies in oil
1/4 Shallot, chopped
0.13 cup A olive oil
As required Salt and pepper to taste
As required Grated parmesan
Nutrition value
737
calories per serving
49 g Fat26 g Protein47 g Carbs6 g FiberOther
Current Totals
Fat
49g
Protein
26g
Carbs
47g
Fiber
6g
MacroNutrients
Carbs
47g
Protein
26g
Fiber
6g
Fats
Fat
49g
Vitamins & Minerals
Calcium
285mg
Iron
4mg
Vitamin A
558mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
127mcg
Vitamin B12
< 1mcg
Vitamin C
112mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
96mg
Manganese
1mg
Phosphorus
373mg
Selenium
25mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment