Steak & New Potato Toss For Two Recipe
Recipe By Taste Of Home
I usually use leftover barbecued steak to make this fabulous main dish salad. It’s pretty, too, with the red pepper, green broccoli and white potatoes. Deyanne Davies, Rossland, British Columbia.
3.8
30 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Steak & New Potato Toss For Two Recipe
- 1/4 pound Small red potatoes, scrubbed and cut into wedges
- 5 ounce Beef top sirloin steak
- 3/4 cup Fresh Broccoli Florets
- 1/4 cup Chopped sweet red pepper
- As required Vinaigrette
- 1 tablespoon Olive oil
- 1/2 tablespoon Cider vinegar
- 1/2 Green onion, thinly sliced
- 1/2 Garlic clove, minced
- 0.13 teaspoon Ground Mustard
- 0.13 teaspoon Paprika
- 0.06 teaspoon Pepper
Nutrition
value
value
532
calories per serving
24 g Fat47 g Protein25 g Carbs8 g FiberOther
Current Totals
- Fat24g
- Protein47g
- Carbs25g
- Fiber8g
MacroNutrients
- Carbs25g
- Protein47g
- Fiber8g
Fats
- Fat24g
Vitamins & Minerals
- Calcium90mg
- Iron8mg
- Vitamin A696mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9172mcg
- Vitamin B123mcg
- Vitamin C116mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium133mg
- Manganese< 1mg
- Phosphorus501mg
- Selenium65mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home