Ginger Steak Marinade With Rum Recipe

Recipe By Slurrp

This ginger steak marinade with rum is a flavorful and tenderizing marinade that will take your steak to the next level. The combination of ginger and rum adds a unique and delicious twist to the traditional steak marinade. The ginger adds a subtle heat and freshness, while the rum adds a rich and complex flavor. Marinating the steak in this mixture helps to tenderize the meat and infuse it with incredible flavor. Whether you're grilling or pan-searing your steak, this marinade will elevate your dish to new heights.

4.5
20 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Ginger Steak Marinade With Rum
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ingredients serve

Ingredients for Ginger Steak Marinade With Rum Recipe

  • 1/4 cup Rum
  • 2 tablespoon Soy Sauce
  • 2 tablespoon Olive Oil
  • 1 tablespoon Grated Ginger
  • 2 cloves Cloves Garlic, Minced
  • 1 tablespoon Brown Sugar
  • pinch Pinch Of Salt And Pepper
  • as per your need Steak Of Your Choice

Directions: Ginger Steak Marinade With Rum Recipe

Cooking Directions

  • STEP 1.In a bowl, combine 1/4 cup of rum, 2 tablespoons of soy sauce, 2 tablespoons of olive oil, 1 tablespoon of grated ginger, 2 cloves of minced garlic, 1 tablespoon of brown sugar, and a pinch of salt and pepper.
  • STEP 2.Place the steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
  • STEP 3.Preheat your grill or heat a skillet over medium-high heat. Remove the steak from the marinade and discard the excess marinade.
  • STEP 4.Grill the steak for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired level of doneness.
  • STEP 5.Remove the steak from the grill or skillet and let it rest for a few minutes before slicing. This allows the juices to redistribute and ensures a tender and juicy steak.
  • STEP 6.Serve the ginger steak with your favorite side dishes and enjoy!

Cooking Tips

  • For a stronger ginger flavor, you can increase the amount of grated ginger in the marinade.
  • Make sure to let the steak rest after cooking to ensure a juicy and tender result.
  • You can also use this marinade for other cuts of beef, such as flank steak or sirloin.
  • If you don't have rum, you can substitute it with bourbon or whiskey for a similar flavor profile.

Storage and Serving

  • Any leftover marinade should be discarded, as it has come into contact with raw meat.
  • Store any leftover cooked steak in an airtight container in the refrigerator for up to 3 days.
  • To reheat the steak, you can gently warm it in a skillet over medium heat or in the oven at a low temperature.
  • Serve the ginger steak with steamed vegetables, roasted potatoes, or a fresh salad for a complete meal.
Nutrition
value
452
calories per serving
9 g Fat7 g Protein57 g Carbs9 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    7g
  • Carbs
    57g
  • Fiber
    9g

MacroNutrients

  • Carbs
    57g
  • Protein
    7g
  • Fiber
    9g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    120mg
  • Iron
    3mg
  • Vitamin A
    75mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    95mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    59mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    77mg
  • Manganese
    5mg
  • Phosphorus
    147mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp