These chili lime steak lettuce wraps are fresh, flavorful & super easy to make perfect handheld appetizers, or a light & healthy low-carb lunch or dinner
Ingredients for Chili Lime Steak Lettuce Wraps Recipe
1/2 teaspoon Chili powder
1/4 teaspoon Cumin
1/4 teaspoon Garlic powder
1/4 teaspoon Onion powder
1/4 teaspoon Smoked paprika
0.13 teaspoon Salt or to taste
0.06 teaspoon Black pepper or to taste
1/2 Juice from limes divided
3/4 tablespoon Olive oil divided
1/2 tablespoon Fresh cilantro leaves chopped plus more for serving
1/4 tablespoon Dijon mustard paleo/keto brand as necessary or worcestershire sauce
1/4 pound Skirt or flank steak cut into 1" strips or cubes
1 Medium bell peppers seeded and thinly sliced i used red yellow, orange and green
1/4 Medium red onion thinly sliced
1/4-1/2 tablespoon Unsalted butter
1/4 Head butter lettuce leaves washed and dried
As required Sliced avocado and lime wedges for serving
Nutrition value
546
calories per serving
21 g Fat25 g Protein59 g Carbs54 g FiberOther
Current Totals
Fat
21g
Protein
25g
Carbs
59g
Fiber
54g
MacroNutrients
Carbs
59g
Protein
25g
Fiber
54g
Fats
Fat
21g
Vitamins & Minerals
Calcium
218mg
Iron
12mg
Vitamin A
3020mcg
Vitamin B1
< 1mg
Vitamin B2
1mg
Vitamin B3
11mg
Vitamin B6
< 1mg
Vitamin B9
115mcg
Vitamin B12
0mcg
Vitamin C
27mg
Vitamin E
4mg
Copper
1mcg
Magnesium
400mg
Manganese
2mg
Phosphorus
469mg
Selenium
32mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment