Steak Lettuce Cups With Chimichurri Recipe

Recipe By Slurrp

These steak lettuce cups with chimichurri are a delicious and healthy alternative to traditional tacos. The tender and juicy steak is marinated in a flavorful chimichurri sauce, then grilled to perfection. The lettuce cups provide a refreshing and crunchy base, while the chimichurri adds a tangy and herbaceous kick. These lettuce cups are perfect for a light lunch or dinner, and can be easily customized with your favorite toppings.

4.8
27 Rating -
Rate
Non Vegdiet
3hr 30minstotal
3hr 30m.total
Steak Lettuce Cups With Chimichurri
plan
Bookmark

ingredients serve

Ingredients for Steak Lettuce Cups With Chimichurri Recipe

  • 1/4 pound Flank Steak
  • 1/4 cup Chimichurri Sauce
  • 2.25 E Lettuce Leaves
  • as needed Optional Toppings: Diced Tomatoes, Avocado, Red Onion, Shredded Cheese, Sour Cream

Directions: Steak Lettuce Cups With Chimichurri Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the steak with the chimichurri sauce and let it marinate for at least 30 minutes.
  • STEP 2.Preheat a grill or grill pan over medium-high heat. Cook the steak for about 4-5 minutes per side, or until desired doneness.
  • STEP 3.Remove the steak from the grill and let it rest for a few minutes. Slice the steak into thin strips.
  • STEP 4.To assemble the lettuce cups, place a few slices of steak onto each lettuce leaf. Top with additional chimichurri sauce and your favorite toppings, such as diced tomatoes, avocado, and red onion.
  • STEP 5.Serve the steak lettuce cups immediately and enjoy!

Cooking Tips

  • For a more tender steak, let it marinate in the chimichurri sauce overnight.
  • Feel free to add other toppings to your lettuce cups, such as shredded cheese or sour cream.
  • If you don't have a grill, you can also cook the steak in a skillet over medium-high heat.

Storage and Serving

  • These steak lettuce cups are best served immediately.
  • If you have any leftovers, store the cooked steak and lettuce separately in airtight containers in the refrigerator.
  • Reheat the steak before serving, either in the microwave or on a skillet.
Nutrition
value
162
calories per serving
3 g Fat11 g Protein22 g Carbs9 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    11g
  • Carbs
    22g
  • Fiber
    9g

MacroNutrients

  • Carbs
    22g
  • Protein
    11g
  • Fiber
    9g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    587mg
  • Iron
    11mg
  • Vitamin A
    5371mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    385mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    252mg
  • Vitamin E
    < 1mg
  • Copper
    587mcg
  • Magnesium
    104mg
  • Manganese
    2mg
  • Phosphorus
    156mg
  • Selenium
    20mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp