Steak With Lemony Puttanesca Sauce Recipe
Recipe By Taste
4.2
20 Rating -
Rate
Non Vegdiet
55minstotal
35minsPrep
20minsCook
55m.total
35m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Steak With Lemony Puttanesca Sauce Recipe
- 1/2 tablespoon Chopped Fresh Thyme
- 1/4 teaspoon Cumin seeds
- 1/2 tablespoon Oregano leaves
- 1 Garlic Cloves
- 1/4 Lemon, zested, juiced plus 2 extra lemons, to serve
- 15 milliliter Extra virgin olive oil
- 1 Beef sirloin steaks
- 0.13 teaspoon Chilli Flakes
- 1 Anchovy Fillets
- 100 gram Can Diced Tomatoes
- 2 Kalamata olives, pitted, cut into quarters
- 1/4 tablespoon Salted capers, washed
Nutrition
value
value
204
calories per serving
17 g Fat3 g Protein14 g Carbs9 g FiberOther
Current Totals
- Fat17g
- Protein3g
- Carbs14g
- Fiber9g
MacroNutrients
- Carbs14g
- Protein3g
- Fiber9g
Fats
- Fat17g
Vitamins & Minerals
- Calcium279mg
- Iron12mg
- Vitamin A928mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium64mg
- Manganese3mg
- Phosphorus51mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste