Steak With Jerusalem Artichoke Puree & Sour Cream Recipe
Recipe By Taste
We love the look and taste of this modern twist on steak and mash.
4.3
16 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Steak With Jerusalem Artichoke Puree & Sour Cream Recipe
- 1/4 kilogram Jerusalem artichokes, peeled
- 12.50 gram Butter
- 1 Slices Prosciutto
- 1 Beef porterhouse steaks
- 1/2 teaspoon Oil
- 1/2 bunch Asparagus, woody ends trimmed
Nutrition
value
value
230
calories per serving
2 g Fat8 g Protein48 g Carbs6 g FiberOther
Current Totals
- Fat2g
- Protein8g
- Carbs48g
- Fiber6g
MacroNutrients
- Carbs48g
- Protein8g
- Fiber6g
Fats
- Fat2g
Vitamins & Minerals
- Calcium73mg
- Iron10mg
- Vitamin A51mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9100mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus268mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste