Mexico On My Plate:Steak In Spicy Red Salsa Recipe
Recipe By Honest Cooking
A spicy steak stew that will keep you warm on a cold winter's night.
4.5
24 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexico On My Plate:Steak In Spicy Red Salsa Recipe
- 250 gram 1 lb steak or tender beef cut of choice, cut into bite size pieces
- 2 Dried chiles de arbol or arbol chiles
- 1 Fresh red chiles, stems removed
- 2 Garlic cloves, peeled
- 1 Medium tomatoes, stem removed
- 1/2 Small white onion, peeled and halved
- 1/2-1 tablespoon Olive or vegetable oil
- 1/2 tablespoon Cumin seed
- 1/2 teaspoon Dried oregano, mexican variety is best
- 1/4 teaspoon Ground black pepper
- 1/2 teaspoon Salt, or adjust to taste
Nutrition
value
value
304
calories per serving
13 g Fat12 g Protein28 g Carbs14 g FiberOther
Current Totals
- Fat13g
- Protein12g
- Carbs28g
- Fiber14g
MacroNutrients
- Carbs28g
- Protein12g
- Fiber14g
Fats
- Fat13g
Vitamins & Minerals
- Calcium187mg
- Iron6mg
- Vitamin A1873mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B120mcg
- Vitamin C62mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium126mg
- Manganese4mg
- Phosphorus83mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking