Steak Gyros with Tzatziki Sauce Recipe
Recipe By Lets Dish Recipes
Flank steak is marinated then grilled, and served in flatbread with lettuce, tomato, onion and homemade cucumber sauce in this make-at-home version of the classic greek sandwich.
4.6
11 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Steak Gyros with Tzatziki Sauce Recipe
- 0.38 pound Flank steak
- 0.08 cup Olive oil
- 3/4-1 Cloves garlic, minced
- 1/2 teaspoon Dried oregano
- 1/4 teaspoon Salt
- 0.06 teaspoon Pepper
- 0.13 Juice lemon, plus additional wedges for squeezing
- 0.08 Red onion, thinly sliced
- 1/4-1/2 Tomatoes, sliced
- As required Chopped romaine lettuce
- As required Flatbread or pita bread
- As required Crumbled feta cheese
- As required Tzatziki sauce
Nutrition
value
value
300
calories per serving
22 g Fat6 g Protein16 g Carbs5 g FiberOther
Current Totals
- Fat22g
- Protein6g
- Carbs16g
- Fiber5g
MacroNutrients
- Carbs16g
- Protein6g
- Fiber5g
Fats
- Fat22g
Vitamins & Minerals
- Calcium74mg
- Iron2mg
- Vitamin A593mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium31mg
- Manganese2mg
- Phosphorus20mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Lets Dish Recipes